The cornerstone of Sphinx Spices business is our Fayium based manufacturing expertise. We continue to enjoy substantial growth and we expand our manufacturing capacity. Utilizing our custom designed and fabricated treatment, cleaning, milling, blending, and packaging systems in our Factory, Sphinx Herbs manufactures products that meet the most demanding specifications of food producers.
To ensure freshness, Sphinx Herbs processes raw materials into finished products as demanded. We assure a continuity of supply to our customers through holding significant positions of whole, raw spices within its integrated warehousing facilities and securing a constant stream of raw material.
We pay much attention to all factors could support quality assurance achieving by using BRC plans of Food Safety Management supported with professional allocation of machinery processing and high caliber labor. It's applied for whole chain of production process starting with, farming, drying, sorting, processing, sampling, storing, analysis, packaging, handling and shipping.
Working in clean environmental farms providing naturally built shield from pesticides residuals. Placing our production facility in the middle of the main farm helps in linking all the production procedures smoothly from reception, all the ways through natural drying in shadow, storing, processing in isolated chambers and packing.
We are interested in conformance to specifications so the absence of defects is the major focus of our department of packing through well managed process including all technical quality control gaudiness and restricted measures have been taken according to current EU standards in food business with consideration of Hygiene rules of EU - Regulations (EC No 8522(P41), and applying of ISO 22000 Standards - in case of conventional products.
In addition, we are extremely obligated with Regulation (EC) No. 834/2007 and Regulation (EC) No. 889/2008, in addition to, NOP certification standards in processing and handling all organic products.